Manufacturing (C)

10000

Manufacture of food products

10100

Processing and preserving of meat

10111

Slaughtering of meat (except poultry)

10112

Manufacture of fresh, chilled or frozen meat (except poultry)

10120

Slaughtering and packing of poultry

10131

Manufacture of dried, salted or smoked meat and poultry meat

10132

Manufacture of meat and poultry meat sausages, balls and other similar products

10133

Manufacture of canned meat and poultry meat

10134

Manufacture of by products from meat and poultry meat

10139

Processing and preserving other meat and poultry meat products, not elsewhere classified

10210

Processing and preserving of fish and fish products, fresh, chilled or frozen

10211

Manufacture of fish products, fresh, chilled or frozen

10212

Manufacture of crustaceans and molluscs products, fresh, chilled or frozen

10221

Manufacture of canned fish

10222

Manufacture of canned crustaceans and molluscs

10291

Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar

10292

Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products

10293

Manufacture of fish sauce and fermented fish products

10294

Manufacture of fishmeal for animal feed

10295

Processing of seaweeds

10299

Manufacture of other fish and marine products, not elsewhere classified

10300

Processing and preserving of fruit and vegetables

10301

Manufacture of frozen fruit and vegetables

10302

Manufacture of canned fruit and vegetables

10303

Manufacture of fruit or vegetable juices

10304

Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar

10305

Manufacture of jams, marmalades and table jellies

10306

Processing and preserving of potatoes

10307

Manufacture of nut products

10309

Processing and preserving of other fruit or vegetable products, not elsewhere classified